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Currently, one third of all food is wasted. Too Good To Go aims to inspire all people to save groceries through a simple solution. An app with the same name connects bakeries, restaurants, supermarkets and the catering trade with consumers so that spare food is consumed and not thrown away.

With 8,500 participating enterprises and the Too Good To Go-Community, already more than 9 million meals and thus 22,500 tons of carbon dioxide have been saved. Furthermore, Too Good To Go raises awareness for the food waste issue, e.g. with the „Oft länger gut“ campaign („Often longer it’s fit to eat”). The Social Impact Business works in 14 European countries, the US and Canada. 

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